Duke of Edinburgh
Our 10 week course teaches a broad range of cookery skills and qualifies students for the Duke of Edinburgh Bronze or Silver skills section.
Attend one day courses on expedition cookery and Trangia cookery.
We are currently piloting a "virtual course" where by students cook at home but complete a recipe log with photos and complete an end of course viva exam at Surrey Cookery School. For more information call Caroline on 07590 299543.
EASTER HOLIDAYS - COURSE RESUMES THURSDAY 19TH APRIL AND ENDS ON THURSDAY 24TH MAY WITH FAMILY MEAL
DofE SPRING COURSE RECIPE FILE <click here>
Our student surival course is a 3 day intensive course aimed at 6th formers and gap year students, preparing your for life away from home.
Courses take place in early and late summer each year. Book early to get a space.