Week 1 - Chorizo Risotto
Extension: Research 3 risotto recipes that you can now make:
1 Meat 1 Vegetarian 1 Fish What type of ingredients do you add at the end? What changes can you make to the stock? |
Week 2 - Chicken Casserole
Extension: Make another cassorle with another meat such as Boeuf Bourguignon.
Think what processes are the same? sealing the meat, deglazing the pan, reducing the juice... |
Week 3 - Apple crumble pie
This recipe has been selected to show you pastry and crumble. make sure you role your pastry really thin!
Extension: Make a different pie - try a savory one as well as sweet - look how you can change the type of pastry you use. |
Week 4 - Beef Lasagne
Extension: Research 6 recipes that you can now make:
2 using the meat sauce 2 using the bechemal sauce 2 using pasta Think! you learn skills rather than recipes to always think how you can adapt a recipe to make something else! |
Week 5 - Meat Curry
Extension: Look up some Indian recipes and try making chapati bread to go with this! Make up your own vegetarian curry and see at what point you split the recipe if you have a meat and vegetarian guest.
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Week 6 - Fish Skills
Fileting mackeral
Pan frying salmon Oven baking salmon Pan frying trout stuffed with ginger and coriander Oven baking stuffed trout in foil with wine Dover sole Pan frying scallops |
Week 7 - Sticky Toffee Pudding
Extension: Make another sponge pudding - try treacle sponge pudding. Try making individual or whole puddings.
Try steaming and microwaving puddings and compare the results. |
Week 8 - Victoria Sponge cake
Extension: Make another type of cake such as coffee walnut or chocolate. Try making a frosting for the cake.
Try carrot cake or muffins. |
Week 9 - Thai Green Chicken Curry & Pad Thai
Extension: Make the Pad Thai - try making the sauce or using a shop bought one from an oriental supermarket
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Week 10 - Gala Meal - Spanish Tapas
Choose a selection of Tapas from the attached recipes.
Extension: Make a full timing plan for your meal. Test your planning and timing skills to bring the dishes out at the right temperature at the right time! |