Gift Vouchers - for adults and children...
Simply decide on the amount you wish to spend based on the courses below (new 2012 programme out soon) and send a cheque made payable to "Surrey Cookery School" stating the delivery address and name of the recipient. The voucher will be dispatched within 48 hours to you, or if you prefer direct to the recipient with a message from you. To speed things up, do let us know your order is on its way via the booking enquiry form below and we will get it ready in advance....A lovely Birthday or Valentines present with a cookie cutter, recipe book, apron etc!
More 2012 courses coming soon. Phone 01483 832991 for information
Adult Courses
An exciting series of daytime courses designed to stimulate you cooking and to solve your cookery needs such as quick meals, entertaining and introducing new cuisines to add variety to your repertoire.
Specialist courses in conjunction with local suppliers on fish and meat - register your interest below.
Click here for booking form.
Specialist courses in conjunction with local suppliers on fish and meat - register your interest below.
Click here for booking form.
Birthday Parties
Click here for Booking form
Dates Summer 2012 - book early to avoid disappointment
The cookery school will be closed for summer vacation from Saturday 21st July 2012
Dates Summer 2012 - book early to avoid disappointment
The cookery school will be closed for summer vacation from Saturday 21st July 2012
Holiday courses - children and teenagers
Teenage / Duke of Edinburgh course
CURRENT COURSE EASTER HOLIDAYS - COURSE RESUMES THURSDAY 19TH APRIL AND ENDS ON THURSDAY 24TH MAY WITH FAMILY MEAL. End off course dinner: 24th May 2012 7.00pm. Students arrive at normal time to prepare meal.
Cost: £250 including ingredients
This course meets the Duke of Edinburgh Bronze and Silver requirements but it it not necessary to be doing DofE to participate in the course. Click here for a booking form.
We are currently piloting a "virtual course" where by students cook at home but complete a recipe log with photos and complete an end of course viva exam at Surrey Cookery School. For more information call Caroline on 07590 299543 Click here or virtual course booking form.
Cost: £250 including ingredients
This course meets the Duke of Edinburgh Bronze and Silver requirements but it it not necessary to be doing DofE to participate in the course. Click here for a booking form.
We are currently piloting a "virtual course" where by students cook at home but complete a recipe log with photos and complete an end of course viva exam at Surrey Cookery School. For more information call Caroline on 07590 299543 Click here or virtual course booking form.
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